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    Home » Recipes » Main Dish

    Turkey and Dumplings

    Published: Dec 6, 2013 · Modified: Nov 24, 2020 · This post may contain affiliate links

    329 shares
    • 33
    Jump to Recipe Print Recipe

    Turkey and Dumplings is a great recipe to use left over turkey from the holidays. In our house we love anything that is warm and served with dumplings during the cold months.

    Turkey and Dumplings are delicious. Southern Comfort Food at its finest!

    This scrumptious turkey dumpling recipe I make every year after Thanksgiving with leftovers. My hubby always looks forward to it on the Sunday after. He enjoys a couple bowls while watching football.

    Turkey and Dumplings are delicious. Southern Comfort Food at its finest!

    To prepare use a  large pot to combine celery, carrots, onion, pepper, salt, chicken broth and 1 cup water. Bring to a boil and then reduce to a simmer for 30 minutes. Add turkey and another cup of water if needed to pot and stir. Bring to a boil again. Cut biscuits into quarters and place on top in pot. Sprinkle parsley flakes on top. Place lid on pot and reduce to simmer. Simmer for 15-20 minutes until dumplings are ready. Serve and enjoy!

    This is hands down our favorite leftovers recipe for Thanksgiving.  We look forward to it every single year.  In fact I am sure to cook an extra large turkey just so we make sure to have plenty of leftovers.  Turkey and Dumplings is a great comfort food that my family loves.  Be sure to give it a try!

    Turkey and Dumplings

    Turkey and Dumplings are delicious. Southern Comfort Food at its finest!
    Print Pin Rate
    Course: Soups and Salads
    Prep Time: 5 minutes
    Cook Time: 45 minutes
    Total Time: 50 minutes
    Servings: 4 -6
    Author: Stephanie Ertel

    Ingredients

    • 2 - 3 cups cooked turkey
    • 2 stalks celery sliced
    • 2 medium size carrots sliced
    • 1 medium onion diced
    • 2 teaspoon black pepper
    • 1 ½ teaspoon salt
    • 2 cups veggie or chicken broth I used veggie broth
    • 1 - 2 cups water
    • 1 can biscuits
    • 1 teaspoon parsley flakes

    Instructions

    • In a large pot combine celery, carrots, onion, pepper, salt, chicken broth and 1 cup water.
    • Bring to a boil; then reduce to a simmer for 30 minutes.
    • Add turkey and another cup of water if needed to pot and stir.
    • Bring to a boil again.
    • Cut biscuits into quarters and place on top in pot.
    • Sprinkle parsley flakes on top.
    • Place lid on pot and reduce to simmer.
    • Simmer for 15-20 minutes until dumplings are ready.
    • Serve and enjoy!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    If you like this recipe be sure to try these:

    Crockpot Chicken & Dumplings

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    Beef Stew

    Rotel Taco Soup

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    329 shares
    • 33

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    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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