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    Home » Recipes » Main Dish

    Turkey Pot Pie

    Published: Dec 5, 2012 · Modified: Feb 24, 2019 · This post may contain affiliate links

    242 shares
    • 15
    Jump to Recipe Print Recipe

    Turkey Pot Pie is a delicious comfort food that is perfect to make after Thanksgiving.

    Turkey Pot Pie is a great recipe to help use some of that leftover Thanksgiving turkey. A very moist pot pie with lots of veggies and taste. My boys love when I make this and I love that it is a one dish meal. Perfect to serve with leftover Easy Pumpkin Pie.  A great shortcut method is to use a store bought pie crust!

    Turkey Pot Pie is a delicious comfort food that is perfect to make after Thanksgiving.

    Turkey Pot Pie is a delicious comfort food that is perfect to make after Thanksgiving.

    Turkey Pot Pie is a delicious comfort food that is perfect to make after Thanksgiving.

    Turkey Pot Pie

    Print Pin Rate
    Prep Time: 20 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 20 minutes
    Servings: 8
    Author: Allrecipes.com

    Ingredients

    • 1 recipe pastry for a 10 inch double crust pie
    • 4 tablespoons butter divided
    • 1 small onion minced
    • 2 stalks celery chopped
    • 2 carrots diced
    • 3 tablespoons dried parsley
    • 1 teaspoon dried oregano
    • salt and pepper to taste
    • 2 cubes chicken bouillon
    • 2 cups water
    • 3 potatoes peeled and cubed
    • 1 ½ cups cubed cooked turkey
    • 3 tablespoons all-purpose flour
    • ½ cup milk

    Instructions

    • Preheat oven to 425 degrees F (220 degrees C).
    • Roll out bottom pie crust, press into a 10 inch pie pan, and set aside.
    • Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and pepper.
    • Cook and stir until the vegetables are soft.
    • Stir in the bouillon and water.
    • Bring mixture to a boil.
    • Stir in the potatoes, and cook until tender but still firm.
    • In a medium saucepan, melt the remaining 2 tablespoons butter.
    • Stir in the turkey and flour.
    • Add the milk, and heat through.
    • Stir the turkey mixture into the vegetable mixture, and cook until thickened.
    • Cool slightly, then pour mixture into the unbaked pie shell.
    • Roll out the top crust, and place on top of filling.
    • Flute edges, and make 4 slits in the top crust to let out steam.
    • Bake in the preheated oven for 15 minutes.
    • Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 20 minutes, or until crust is golden brown.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Other Recipes You May Enjoy:

    Crockpot Applesauce
    Crockpot Bacon Cheese Potatoes
    Crockpot Buffalo Dip
    Pumpkin Roll
    Chick-fil-A Lemonade Recipe

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    242 shares
    • 15

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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