Turkey Pot Pie

Turkey Pot Pie is a great recipe to help use some of that leftover Thanksgiving turkey. A very moist pot pie with lots of veggies and taste. My boys love when I make this and I love that it is a one dish meal. Perfect to serve with leftover Easy Pumpkin Pie.  A great shortcut method is to use a store bought pie crust!

Turkey Pot Pie is a delicious comfort food that is perfect to make after Thanksgiving.

Turkey Pot Pie

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Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 8

Author: Allrecipes.com

Ingredients

• 1 recipe pastry for a 10 inch double crust pie
• 4 tablespoons butter divided
• 1 small onion minced
• 2 stalks celery chopped
• 2 carrots diced
• 3 tablespoons dried parsley
• 1 teaspoon dried oregano
• salt and pepper to taste
• 2 cubes chicken bouillon
• 2 cups water
• 3 potatoes peeled and cubed
• 1 ½ cups cubed cooked turkey
• 3 tablespoons all-purpose flour
• ½ cup milk

Instructions

• Preheat oven to 425 degrees F (220 degrees C).
• Roll out bottom pie crust, press into a 10 inch pie pan, and set aside.
• Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and pepper.
• Cook and stir until the vegetables are soft.
• Stir in the bouillon and water.
• Bring mixture to a boil.
• Stir in the potatoes, and cook until tender but still firm.
• In a medium saucepan, melt the remaining 2 tablespoons butter.
• Stir in the turkey and flour.
• Add the milk, and heat through.
• Stir the turkey mixture into the vegetable mixture, and cook until thickened.
• Cool slightly, then pour mixture into the unbaked pie shell.
• Roll out the top crust, and place on top of filling.
• Flute edges, and make 4 slits in the top crust to let out steam.
• Bake in the preheated oven for 15 minutes.
• Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 20 minutes, or until crust is golden brown.

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Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.