Tuscan Chili

I love this recipe for Tuscan Chili. It is naturally gluten free and delicious. I love serving it with Way Better Chips, Guacamole and Sour Cream. This recipe freezes well. I like doubling or tripling and freezing flat in a freezer safe container for later use.  I personally like to use dry beans to stretch my budget.

This is a delicious and hearty recipe that is perfect for winter! I love the combination of the beans and sausage.

Tuscan Chili

I love this recipe for Tuscan Chili. It is naturally gluten free and delicious. 

Print Pin Rate

Course: Soups and Salads

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Servings: 4

Author: Melissa Jennings

Ingredients

• 1 package 1 lb, bulk sausage
• 1 cup chopped green pepper
• 1 cup chopped onion
• 2 cans diced tomatoes
• 2 cups of black beans - I use dry beans and soak overnight
• 1 can water
• 1 clove garlic - crushed and diced

Instructions

• In a 4 quart saucepan or dutch over cook sausage, bell pepper, onion and garlic over medium-high heat 8 to 10 minutes.
• Stir occasionally until sausage is done.
• Drain any fat.
• Stir in diced tomatoes, black beans and water. Cook until beans are tender.
• Serve with sour cream, guacamole and Way Better Snacks

Notes

This recipe freezes well. I like doubling or tripling and freezing flat in a freezer safe container for later use.

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Other Chili Recipes You May Enjoy:

Mom's Chili
Crockpot Black Bean, Corn and Chicken Chili
Chiliville Chili
Crockpot Butternut Squash Chili
Fire Fighters Chili

Melissa Jennings

Melissa is a soccer mom who has been married to her best friend for 22 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.