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I love this recipe for Tuscan Chili. It is naturally gluten free and delicious. I love serving it with Way Better Chips, Guacamole and Sour Cream. This recipe freezes well. I like doubling or tripling and freezing flat in a freezer safe container for later use. I personally like to use dry beans to stretch my budget.
- 1 package 1lb bulk sausage
- 1 cup chopped green pepper
- 1 cup chopped onion
- 2 cans of diced tomatoes
- 2 cups of black beans - I use dry beans and soak overnight
- 1 can of water
- 1 clove garlic - crushed and diced
In a 4 quart saucepan or dutch over cook sausage, bell pepper, onion and garlic over medium-high heat 8 to 10 minutes.
Stir occasionally until sausage is done.
Drain any fat.
Stir in diced tomatoes, black beans and water. Cook until beans are tender.
Serve with sour cream, guacamole and Way Better Snacks
This recipe freezes well. I like doubling or tripling and freezing flat in a freezer safe container for later use.
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