Tuscan Chili

I love this recipe for Tuscan Chili. It is naturally gluten free and delicious. I love serving it with Way Better Chips, Guacamole and Sour Cream. This recipe freezes well. I like doubling or tripling and freezing flat in a freezer safe container for later use.  I personally like to use dry beans to stretch my budget.

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Tuscan Chili

Course Soups and Salads

Prep Time 20 minutes

Cook Time 2 hours

Total Time 2 hours 20 minutes

Servings 4

Author Melissa Jennings

Ingredients

• 1 package 1lb bulk sausage
• 1 cup chopped green pepper
• 1 cup chopped onion
• 2 cans of diced tomatoes
• 2 cups of black beans - I use dry beans and soak overnight
• 1 can of water
• 1 clove garlic - crushed and diced

Instructions

1. In a 4 quart saucepan or dutch over cook sausage, bell pepper, onion and garlic over medium-high heat 8 to 10 minutes.
2. Stir occasionally until sausage is done.
3. Drain any fat.
4. Stir in diced tomatoes, black beans and water. Cook until beans are tender.
5. Serve with sour cream, guacamole and Way Better Snacks

Recipe Notes

This recipe freezes well. I like doubling or tripling and freezing flat in a freezer safe container for later use.

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