This is an easy two step pound cake recipe. Pound cake is an annual family tradition as a dessert in our family. We always serve it with Peppermint Stick Ice cream and I have to say it is the highlight of the holiday season! If you have never tried the combination you MUST.
I highly recommend Swan’s Peppermint Ice Cream as it is my favorite brand, Edy’s also makes a good variety. Another great idea would be this Fresh Blueberry Sauce/Topping.
This two step pound cake is simply delicious! Perfect for any holiday or celebration.
Two Step Pound Cake
This two step pound cake is simply delicious! Perfect for any holiday or celebration.
Ingredients
- 4 cups all purpose flour
- 3 cups sugar
- 1 pound butter real butter
- 3/4 cups milk
- 6 eggs
- 2 tsp. vanilla
Instructions
- Add into a bowl in order above. Beat with electric mixer for 1 minute on slow. Scrape sides of bowl and beat for an additional 2 minutes on high. Pour into a greased and floured bundt pan. Bake at 325 for 1 hour 30 minutes. Cool 15 minutes. Invert on cake plate and cool.
Recipe Notes
This two step pound cake is simply delicious! Perfect for any holiday or celebration.
Other Recipes You May Enjoy:
Crockpot Bacon Cheese Potatoes
Pumpkin Roll
Meatloaf in a Muffin Tin
Crockpot Pizza Casserole
Crescent Pepperoni Roll Ups
Melissa is a soccer mom who has been married to her best friend for 20 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Amanda
November 20, 2011 at 10:42 pmThis is a good basic recipe. It would probably also be good with sugared strawberries & whipped cream.
Melissa@StockpilingMoms
December 27, 2012 at 3:48 pmFor sure! YUM!
Mandi
December 23, 2011 at 7:47 pmSweet cream or salted butter I wonder?
Melissa@StockpilingMoms
December 27, 2012 at 3:46 pmSalted 🙂
Polyana
July 4, 2013 at 9:22 amNo baking powder??????
Sheila
January 15, 2014 at 7:59 pmNo baking powder or baking soda required?
robin finchum
January 9, 2016 at 4:39 pmWhy is my batter turning into dough?
Melissa@StockpilingMoms
January 12, 2016 at 10:23 amIt is a thick batter.
Terry Mccarter
December 31, 2016 at 4:32 pmDo I shift flour?
Melissa@StockpilingMoms
December 31, 2016 at 8:39 pmNo you don’t for this one.
KH
March 25, 2017 at 11:46 amGreat recipe! I’ve made it multiple times and it comes out great each time.
Barbarainnc
September 21, 2018 at 10:48 amDo you put the rack in the middle of the oven?