This is an easy two step pound cake recipe. Pound cake is an annual family tradition as a dessert in our family. We always serve it with Peppermint Stick Ice cream and I have to say it is the highlight of the holiday season! If you have never tried the combination you MUST.
I highly recommend Swan's Peppermint Ice Cream as it is my favorite brand, Edy's also makes a good variety. Another great idea would be this Fresh Blueberry Sauce/Topping.
This two step pound cake is simply delicious! Perfect for any holiday or celebration.
Two Step Pound Cake
Ingredients
- 4 cups all purpose flour
- 3 cups sugar
- 1 pound butter real butter
- ¾ cups milk
- 6 eggs
- 2 tsp. vanilla
Instructions
- Add into a bowl in order above. Beat with electric mixer for 1 minute on slow. Scrape sides of bowl and beat for an additional 2 minutes on high. Pour into a greased and floured bundt pan. Bake at 325 for 1 hour 30 minutes. Cool 15 minutes. Invert on cake plate and cool.
Notes
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Other Recipes You May Enjoy:
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Melissa is a soccer mom who has been married to her best friend for 22 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Amanda
This is a good basic recipe. It would probably also be good with sugared strawberries & whipped cream.
Melissa@StockpilingMoms
For sure! YUM!
Mandi
Sweet cream or salted butter I wonder?
Melissa@StockpilingMoms
Salted 🙂
Polyana
No baking powder??????
Sheila
No baking powder or baking soda required?
robin finchum
Why is my batter turning into dough?
Melissa@StockpilingMoms
It is a thick batter.
Terry Mccarter
Do I shift flour?
Melissa@StockpilingMoms
No you don't for this one.
KH
Great recipe! I've made it multiple times and it comes out great each time.
Barbarainnc
Do you put the rack in the middle of the oven?
Sandy
Easy and delicious!!