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This is an easy two step pound cake recipe. Pound cake is an annual family tradition as a dessert in our family. We always serve it with Peppermint Stick Ice cream and I have to say it is the highlight of the holiday season! If you have never tried the combination you MUST.
I highly recommend Swan’s Peppermint Ice Cream as it is my favorite brand, Edy’s also makes a good variety. Another great idea would be this Fresh Blueberry Sauce/Topping.
This two step pound cake is simply delicious! Perfect for any holiday or celebration.
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Two Step Pound Cake
This two step pound cake is simply delicious! Perfect for any holiday or celebration.
Ingredients
- 4 cups all purpose flour
- 3 cups sugar
- 1 pound butter real butter
- 3/4 cups milk
- 6 eggs
- 2 tsp. vanilla
Instructions
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Add into a bowl in order above. Beat with electric mixer for 1 minute on slow. Scrape sides of bowl and beat for an additional 2 minutes on high. Pour into a greased and floured bundt pan. Bake at 325 for 1 hour 30 minutes. Cool 15 minutes. Invert on cake plate and cool.
Recipe Notes
This two step pound cake is simply delicious! Perfect for any holiday or celebration.
Other Recipes You May Enjoy:
Crockpot Bacon Cheese Potatoes
Pumpkin Roll
Meatloaf in a Muffin Tin
Crockpot Pizza Casserole
Crescent Pepperoni Roll Ups
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This is a good basic recipe. It would probably also be good with sugared strawberries & whipped cream.
For sure! YUM!
Sweet cream or salted butter I wonder?
Salted 🙂
No baking powder??????
No baking powder or baking soda required?
Why is my batter turning into dough?
It is a thick batter.
Do I shift flour?
No you don’t for this one.
Great recipe! I’ve made it multiple times and it comes out great each time.
Do you put the rack in the middle of the oven?