Warm Honey-Mustard Potato Salad is AMAZING! The perfect side dish recipe. I love making this with leftover baked potatoes. Sometimes you need a warm side dish recipe instead of a cold mayonnaise based one. This is the perfect recipe for you! The touch of sweetness with the honey makes it perfection.

Warm Honey-Mustard Potato Salad
arm Honey-Mustard Potato Salad is AMAZING! The perfect side dish recipe.
Print Pin RateIngredients
- 1 bag 1 lb, 4 oz refrigerated red potato wedges with skins (4 Cups)
- ¼ cup honey
- ¼ cup yellow mustard
- 1 cup sliced celery 2 stalks
- ½ cup chopped red bell pepper ½ medium
- 2 tablespoons chopped green onions 2 medium or red onion
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon coarsely ground black pepper
Instructions
- In 2-quart microwavable casserole, place potatoes; cover.
- Microwave on high 3-5 minutes.
- Cool slightly, about 5 minutes.
- Meanwhile, in small bowl, mix honey and mustard until blended.
- Add remaining ingredients to potatoes in casserole.
- Pour honey mixture over salad and mix gently.
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Kathryn Compa
yumm ,sounds like something I could make with what i have @ homE
love It!;0)