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    Home » Recipes » Side Dish

    Way Better Hash Brown Casserole

    Published: Dec 11, 2012 · Modified: Jun 23, 2020 · This post may contain affiliate links

    417 shares
    • 16
    Jump to Recipe Print Recipe

    Way Better Hash brown Casserole is AMAZING! Best of all it is gluten free too!

    My family loves Way Better Hash Brown Casserole. We love to make hashbrown casserole for dinner but instead of using regular potato chips on top I used Way Better Sweet Potato Chips. You will be impressed with the ingredients of this tortilla chip. Way Better Sweet Potato Chips are made from Stone Ground Non-GMO Whole Corn, Sunflower Oil, Sweet Potato, Sprouted Seed and Grain Blend (sprouted quinoa, sprouted chia seed), Pure Sea Salt. It is a delicious combination the whole family will love.  Another great thing about this casserole is it's Gluten Free!

    Make sure to check out our other Way Better recipes - Way Better Fruit Yogurt, Way Better BBQ Meatballs, Way Better Chicken Tenders and Gluten Free Baked “Fried” Squash.

    Way Better Hash Brown Casserole

    Way Better Hash brown Casserole is AMAZING! Best of all it is gluten free too!
    5 from 3 votes
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 45 minutes
    Total Time: 50 minutes
    Author: Shelley@StockpilingMoms

    Ingredients

    • 1 bag Frozen Hash Browns I use shredded
    • 1 can cream of chicken soup (use gluten free)
    • 2 cups sour cream
    • ½ teaspoon salt
    • 2 cups cheddar cheese shredded
    • ⅓ cup green onion sliced (optional)
    • ¼ teaspoon black pepper
    • 2 cups Way Better Sweet Potato Chips crushed
    • ¼ cup butter melted

    Instructions

    • Preheat oven to 350.
    • Coat 13X9 baking dish with nonstick spray.
    • Whisk together soup, sour cream, salt and pepper.
    • Stir in cheese, onion and hash browns until well blended.
    • Spoon evenly into baking dish.
    • Mix together chips and butter.
    • Sprinkle over hash brown mixture.
    • Bake uncovered for about 45 minutes, or until hot and bubbly.
    • Let rest 5 minutes before serving.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Other Recipes You May Enjoy:

    Crockpot Applesauce
    Bacon Cheese Potatoes in the Crockpot 
    Crockpot Buffalo Dip
    Pumpkin Roll
    Chick-fil-A Lemonade Recipe

    Stockpiling Moms can be found in all your favorite places! Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    417 shares
    • 16

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    Reader Interactions

    Comments

    1. Jessica

      December 11, 2012 at 11:12 pm

      5 stars
      Oh wow, this sounds delicious! UPDATE: It was!

      Reply
      • Melissa@StockpilingMoms

        January 09, 2013 at 11:19 am

        Thanks! It is 🙂

        Reply
    2. jodi bradshaw

      January 02, 2013 at 10:05 pm

      5 stars
      ive had this before at potlucks but never made it - i need to because my husband loves hashbrowns

      Reply
      • Melissa@StockpilingMoms

        January 09, 2013 at 11:19 am

        He will love it! Kind of like the Cracker Barrel Recipe only Way Better 🙂

        Reply

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    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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