White Chocolate Peppermint Dipped Sugar Cookies

White Chocolate Peppermint Dipped Sugar Cookies are so easy to prepare and sure to be a family favorite for the holidays. If you are looking for a special gluten free dessert for your guests or family members this shortcut method using store bought cookies is sure to be a huge hit!

I love Lucy’s Gluten Free Cookies because they are crunchy and easy to dip. I hope you enjoy this White Chocolate Peppermint Dipped Sugar Cookie as much as I do! It is perfect for the holidays.

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White Chocolate Peppermint Dipped Sugar Cookies

Course Dessert

Prep Time 10 minutes

Total Time 10 minutes

Servings 10

Author Linda Jennings

Ingredients

• Lucy's Gluten Free Sugar Cookies or sugar cookie brand of choice
• Wilton White Chocolate Candy Melts Wilton is gluten free
• Hard Peppermint Candies crushed

Instructions

1. Crush Peppermint Candies using a rolling pin or meat mallet.
2. Melt Candy Melts according to package directions
3. Lay a piece of wax paper on a cookie sheet
4. Dip each sugar cookie in white chocolate
5. Use a pastry brush to apply if necessary or remove excess
6. Sprinkle with crushed peppermint candies
7. Lay on Cookie Sheet to dry

Cookie Recipes:

Nutella Stuffed Peanut Butter Cookies

Red Velvet Crinkle Cookies

Strawberry Cake Cookies

White Chocolate Cranberry Cookie

Monster Cookies

M & M’s Chocolate Chip Cookie

Chocolate Chip Cookie

Sweet and Salty Cookies

Oatmeal Chocolate Chip Cookies

Gluten Free Recipes:

Gluten Free Strawberry Pretzel Salad

Gluten-Free, Casein-Free Chocolate Donuts

Roasted Apple Chicken

Gluten Free Smart Cookies