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Easy Slow Cooker Shredded Chicken

Course Crockpot
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8
Author Stephanie Ertel

Ingredients

  • 3-4 chicken breasts boneless and skinless
  • 3 chicken bullion cubes
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp poultry seasoning
  • 2 1/2 cups water

Instructions

  1. Place all ingredients in the slow cooker.
  2. Place lid on and cook on low for 8 hours.
  3. Remove chicken and shred.
  4. Serve right away or freeze until ready to use.