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Slow Cooker Sweet & Sour Meatballs

Course Slow Cooker
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4
Author Stephanie Ertel

Ingredients

  • 1 cup Brown Sugar
  • 3 TBSP Corn Starch
  • 1/4 cup Vinegar
  • 3 TBSP Soy Sauce
  • 1 Package of Frozen Meatballs large
  • 2 cups water add when in crockpot

Instructions

  1. Label freezer bag with cooking instructions and date.
  2. Place everything in the bag.
  3. Freeze bag in the freezer until ready to use.
  4. Thaw in fridge over night.
  5. Dump bag into slow cooker.
  6. Cook on low for 6-8 hours.
  7. Serve with rice and vegetable medley.
  8. Enjoy!