Keto Crockpot Italian Beef

Course Slow Cooker
Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Servings 6
Author Melissa Jennings


  • 1 jar 12 ounces whole pepperoncini with the liquid
  • 1 boneless beef chuck roast 3-1/2 to 4 pounds
  • 1 TBSP Italian Seasoning
  • 1 large onion sliced
  • 1 1/2 cup beef broth


  1. Place roast in a freezer bag and add 1 jar of whole pepperoncini with the liquid. Add Italian Seasoning and onion. Freeze.
  2. When ready to cook thaw in the refrigerator overnight.
  3. Place into the slow cooker and add beef broth.
  4. Cover and cook on low for 10 hours on low.
  5. The roast will be tender and easy to shred with two forks.
  6. Using a slotted spoon, serve beef, peppers and onions.