Keto Crockpot Italian Beef
12 ounces whole pepperoncini with the liquid
boneless beef chuck roast
3-1/2 to 4 pounds
Place roast in a freezer bag and add 1 jar of whole pepperoncini with the liquid. Add Italian Seasoning and onion. Freeze.
When ready to cook thaw in the refrigerator overnight.
Place into the slow cooker and add beef broth.
Cover and cook on low for 10 hours on low.
The roast will be tender and easy to shred with two forks.
Using a slotted spoon, serve beef, peppers and onions.
Keto Crockpot Italian Beef https://www.stockpilingmoms.com/keto-crockpot-italian-beef/