Fried Eggs and Avocados

Course Breakfast
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1
Author Stephanie Ertel


  • 2 eggs
  • 1/2 avocado peeled pitted and cubed
  • 1 Tbsp butter
  • salt and pepper to taste


  1. Heat large skillet over med-high heat.
  2. Place butter in skillet and melt.
  3. Crack eggs into skillet on one side.
  4. Place avocado pieces on other side.
  5. Stir avocados occasionally.
  6. Cook eggs 4 minutes and then flip over.
  7. Continue to cook eggs for another 4 minutes.
  8. Once eggs are cook place on plate.
  9. Scoop avocado over eggs and season with salt and pepper if desired.
  10. Serve and enjoy!