Crockpot Cheesy Potatoes
1 - 26-32
bag frozen hash browns or freeze dried hash browns
add 1 cup water/milk if using freeze dried
1 - 8
container sour cream
1 - 10.5
can cream of chicken soup
2 1/2 -
shredded cheddar cheese
salt and pepper
to taste (about 1/4 teaspoon each)
In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese, milk and melted butter.
Mix to combine.
Spoon hash brown mixture in a 4 quart slow cooker that has been sprayed with non stick spray.
Sprinkle salt and pepper on top cover, and cook on low for 4-5 hours or until done.
The casserole should be crispy on the sides and bubbly throughout.
Serve and enjoy!
Crockpot Cheesy Potatoes https://www.stockpilingmoms.com/crockpot-cheesy-potatoes/