Funfetti Cake Batter Dip

Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 cups
Author Sheri Brockman


  • 8 oz cream cheese softened to room temp
  • 8 oz whipped topping cool whip, thawed
  • 1/3 - 2/3 cup milk start at 1/3 and go from there if needed
  • 1 box Funfetti Cake Mix unprepared
  • sprinkles for garnishing if desired


  1. Add whipped topping and cream cheese to a large mixing bowl and beat with a hand mixer until smooth and creamy.
  2. Add cake mix and 1/3 cup milk and stir with a wooden spoon until combined; Dip will be very thick, so add more milk a little at a time until you get desired consistency (I used 2/3 cup milk).
  3. Serve garnished with sprinkles and graham crackers.
  4. Be sure to refrigerate until ready to serve.