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Avocado Crack Dip

Course Appetizer
Prep Time 5 minutes
Total Time 5 minutes
Calories 144 kcal
Author Sheri Brockman adapted from gatherforbread,com

Ingredients

  • 2 plum tomatoes chopped
  • 1/4 cup onion chopped fine
  • 1 bunch fresh parsley chopped very fine
  • 1 clove garlic minced
  • 1/2 tsp oregano
  • 1 Tbsp olive oil
  • 2 Tbsp red wine vinegar
  • 4 oz plain crumbled feta cheese
  • salt and pepper to taste
  • 2 avocados chopped in chunks

Instructions

  1. In a bowl combine all ingredients except the avocados.

  2. Stir to combine.
  3. Cover and refrigerate for several hours or overnight.
  4. Before serving add in avocados and stir.
  5. Serve with tortilla chips.