Easy Mini Lemon Tarts
mini pie/tart shells
3.9 oz pkg lemon pudding and pie filling mix
zest from one lemon
store bought or homemade
In a medium size bowl add milk, lemon zest and lemon pudding mix together.
With a mixer beat on low for 2 minutes.
Pour into shells, about 3/4 full.
Place in fridge for 3 hours, so the pudding can set.
Before serving add a dollop of whipping cream.
Easy Mini Lemon Tarts https://www.stockpilingmoms.com/easy-mini-lemon-tarts/