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Slow Cooker Vegetable Soup

Course Crockpot
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 8
Author Stephanie Ertel

Ingredients

  • 1 1/2 lb red potatoes cut into large cubes
  • 1/2 cup carrots chopped
  • 1/2 cup celery. diced
  • 1/2 cup chopped onions
  • 1 cup frozen corn
  • 1 cup frozen cut green beans
  • 1 15 oz can petite diced tomatoes, undrained
  • 2 tsp Italian Seasoning
  • 1 tsp black pepper
  • 4 bouillon cubes
  • 4-5 cups water

Instructions

  1. Add all ingredients to slow cooker.
  2. Stir well and place lid on.
  3. Set to Low and cook for 6 hours.
  4. Stir and enjoy!

Recipe Notes

Feel free to use chicken or beef bullion cubes if you are not eating vegetarian.