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Pumpkin Chocolate Chip Bars

Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24
Author Stephanie Ertel

Ingredients

  • 2 cups flour
  • 2 Tbsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter softened
  • 1 up sugar
  • 1 egg
  • 2 tsp vanilla
  • 1 cup canned pumpkin puree
  • 1 1/2 cups mini chocolate chips

Instructions

  1. Preheat oven to 325 degrees and generously grease a 9X13 baking pan.
  2. Add flour, pumpkin pie spice, baking soda and salt in a small bowl; Stir well until combined.
  3. In a separate bowl, cream the butter and sugar together; slowly add in egg and vanilla to mixture, beat well.
  4. Beat in the pumpkin.
  5. Add the dry mixture to the wet mixture and mix well.
  6. Fold in chocolate chips and then spread in baking dish.
  7. Bake for 30 minutes until center is set (insert toothpick and make sure it comes out clean).
  8. Cool completely before cutting.
  9. Enjoy!