Salisbury Steak Casserole Recipe

Course Freezer
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Author Stephanie Ertel


  • 2 to 3 cups of prepared mashed potatoes
  • 1 10.5 ounce can of french onion soup
  • 1 1/2 pounds lean ground beef
  • 1/8 teaspoon black ground pepper
  • 1 10.5 ounce can cream of chicken
  • 1 packet of dry onion soup mix
  • 2 Tablespoon all purpose flour
  • 1/4 cup ketchup
  • 1/2 cup water
  • 2 Tablespoon Worcestershire sauce
  • 1 teaspoon mustard powder
  • 1 14.5 ounce can of french cut green beans, drained


  1. Label a 9x13 freezer container with date, name and cooking instructions.
  2. In a deep skillet, combine 1/3 can of french onion soup, ground beef & pepper.
  3. Cook until meat is cooked through.
  4. While ground beef is cooking, in a small bowl combine remaining french onion soup, cream of chicken soup, dry onion soup mix, and flour until well combined and flour isn't lumpy.
  5. Add to soup mixture ketchup, water, Worcestershire sauce and mustard powder; Mix well.
  6. In a 9 x 13 pan, transfer meat mixture into pan now.
  7. Pour soup mixture over ground beef.
  8. Dump and spread green beans over ground beef.
  9. Top with mashed potatoes.
  10. Place lid on top and place in freezer until ready to bake or cook right away for 20 minutes on 350 degrees.
  11. If cooking from frozen then cook in a preheated 350 degrees oven for 45 minutes.
  12. Serve immediately.