Vanilla Hot Chocolate Recipe

Course Beverage
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Stephanie Ertel


  • 2 cups milk
  • 4 oz chocolate chips semi-sweet
  • 4 tsp pure vanilla extract
  • whipped cream optional for topping


  1. Pour milk into small sauce pan.
  2. Heat over medium heat.
  3. Once small bubbles form around the edge stir chocolate chips and vanilla.
  4. Stir until everything melts together.
  5. Pour into mugs.
  6. If desired top with whipped cream and cinnamon.
  7. Serve and enjoy!