Slow Cooker Maple Bacon Chicken Recipe

Course Crockpot
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Author Stephanie Ertel


  • 4-5 boneless skinless chicken breasts
  • 4-5 strips of bacon
  • 1/2 cup maple syrup
  • 3 Tablespoon spicy brown mustard
  • 2 Tablespoon apple cider vinegar
  • 1 Tablespoon soy sauce
  • 1 1/2 tsp minced garlic
  • 2 tsp black pepper


  1. Label gallon size freezer bag with name of recipe, date and cooking instructions.
  2. Pour maple syrup, brown mustard, vinegar, garlic, soy sauce and pepper into a small bowl and gently whisk to combine; set aside.
  3. Begin at one end of the chciken breast and tightly wrap one bacon strip around continuing to the other end.
  4. Repeat until all chicken is done.
  5. Place prepared chicken in bag and pour sauce in; Press air from bag and seal.
  6. Place in freezer.
  7. To cook: Thaw in fridge overnight.
  8. Coat slow cooker well with non stick cooking spray or use liner.
  9. Place chicken in bottom of 6 qt slow cooker pour any marinade from bag on top.
  10. Cook on low 7-8 hours.
  11. Remove from slow cooker and slice to serve.