Easy Peach Shortcake Dessert

Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Author Stephanie Ertel


  • 1 prepared angel food cake store bought or your own
  • 4 peaches pit removed and sliced
  • Whipped Cream can or homemade


  1. Tear Angel Food Cake into bite size pieces.
  2. Layer the bottom of the bowl with Angel Food Cake.
  3. Then layer with peaches.
  4. Continue layering until you reach the top of the bowl.
  5. Right before serving place whipped cream on top.