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Crockpot Meatballs and Tomato Sauce Recipe

Course Crockpot
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4
Author Stephanie Ertel

Ingredients

  • 1 bag frozen meatballs or homemade meatballs 14 oz
  • 1 28 oz can crushed tomatoes
  • 2 tsp dried Italian seasoning
  • 1/2 tsp minced garlic
  • 1 Tbsp dried parsley flakes
  • 1 tsp dried oregano

Instructions

  1. Label gallon size freezer bag with name of recipe, date and instructions.
  2. Place all ingredients in bag and seal.
  3. Place in freezer.
  4. To Cook: Dump bag in crockpot and cook on low for 6-8 hours.
  5. Serve over cooked pasta.
  6. Serve and enjoy!