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Crockpot Ginger Peach Chicken Recipe

Course Crockpot
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Author Stephanie Ertel

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 16 oz bag frozen peach slices
  • 1 sliced red onion
  • 3 Tbsp brown sugar
  • 2 Tbsp soy sauce
  • 1 Tbsp grated ginger
  • 1 tsp black pepper

Instructions

  1. Label gallon size freezer bag with name of recipe, date and instructions.
  2. Place all ingredients in bag and seal.
  3. Place in freezer.
  4. To Cook: Thaw overnight in fridge.
  5. Dump bag in slow cooker.
  6. Cook on low 8-9 hours.
  7. Stir well and scoop over rice.
  8. Serve and enjoy!