Homemade Turkey Gravy

Homemade Turkey Gravy recipe that is so easy to make, that you can make it right in your crockpot if you want too!

Course Seasonings
Prep Time 5 minutes
Total Time 5 minutes
Author Stephanie Ertel


  • turkey juices/liquid
  • 1/3 cup water
  • 1 Tbsp cornstarch
  • 1/2 tsp black pepper
  • 1 tsp poultry seasoning
  • salt as needed


  1. Remove fragments/bones from liquid juices.
  2. Add in poultry seasoning and pepper, stir well.
  3. Mix cornstarch and water together in small cup until smooth.
  4. Slowly add in cornstarch water while whisking; if not thick enough add in more cornstarch water.
  5. Taste gravy and add in salt if needed.
  6. Serve right away.