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Crockpot Bayou Stew

Course Crockpot
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Author Adapted from Family Circle Magazine

Ingredients

  • 2 cans 10 oz each Rotel Tomatoes
  • 2 cans 15.5 oz each kidney beans, drained and rinsed
  • 4 ribs celery cut into 1/4 inch slices
  • 1 lb frozenshrimp peeled and deveined

Instructions

  1. Spray crockpot with nonstick cooking spray.
  2. Add tomatoes, beans and celery to slow cooker and stir.
  3. Cover and cook on HIGH on for 4 hours.
  4. Stir in shrimp during the last 30 minutes of cooking and season with 1/4 tsp salt and 1/8 tsp pepper.
  5. Serve with white rice.
  6. **To cook on low -cook for 8 hours and then turn onto high, wait 5 minutes and put shrimp in for 30 minutes to cook.