Crockpot Bayou Stew

Course Crockpot
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Author Adapted from Family Circle Magazine


  • 2 cans 10 oz each Rotel Tomatoes
  • 2 cans 15.5 oz each kidney beans, drained and rinsed
  • 4 ribs celery cut into 1/4 inch slices
  • 1 lb frozenshrimp peeled and deveined


  1. Spray crockpot with nonstick cooking spray.
  2. Add tomatoes, beans and celery to slow cooker and stir.
  3. Cover and cook on HIGH on for 4 hours.
  4. Stir in shrimp during the last 30 minutes of cooking and season with 1/4 tsp salt and 1/8 tsp pepper.
  5. Serve with white rice.
  6. **To cook on low -cook for 8 hours and then turn onto high, wait 5 minutes and put shrimp in for 30 minutes to cook.