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Crockpot Bayou Stew
Course
Crockpot
Prep Time
5
minutes
Cook Time
4
hours
Total Time
4
hours
5
minutes
Servings
6
Author
Adapted from Family Circle Magazine
Ingredients
2
cans
10 oz each Rotel Tomatoes
2
cans
15.5 oz each kidney beans, drained and rinsed
4
ribs celery
cut into 1/4 inch slices
1
lb
frozenshrimp
peeled and deveined
Instructions
Spray crockpot with nonstick cooking spray.
Add tomatoes, beans and celery to slow cooker and stir.
Cover and cook on HIGH on for 4 hours.
Stir in shrimp during the last 30 minutes of cooking and season with 1/4 tsp salt and 1/8 tsp pepper.
Serve with white rice.
**To cook on low -cook for 8 hours and then turn onto high, wait 5 minutes and put shrimp in for 30 minutes to cook.