Crockpot Bayou Stew
Adapted from Family Circle Magazine
10 oz each Rotel Tomatoes
15.5 oz each kidney beans, drained and rinsed
cut into 1/4 inch slices
peeled and deveined
Spray crockpot with nonstick cooking spray.
Add tomatoes, beans and celery to slow cooker and stir.
Cover and cook on HIGH on for 4 hours.
Stir in shrimp during the last 30 minutes of cooking and season with 1/4 tsp salt and 1/8 tsp pepper.
Serve with white rice.
**To cook on low -cook for 8 hours and then turn onto high, wait 5 minutes and put shrimp in for 30 minutes to cook.
Crockpot Bayou Stew https://www.stockpilingmoms.com/crockpot-bayou-stew/