5 Ingredient Blender Muffins

Course Gluten-Free
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 muffins
Author bakedinaz,com


  • 1 cup peanut butter
  • 2 medium sized bananas
  • 2 large eggs
  • 1/2 teaspoon baking soda
  • 1 teaspoon apple cider vinegar
  • 2 Tablespoons honey optional
  • dash of vanilla optional
  • mini chocolate chips optional


  1. Preheat your oven to 400 degrees.
  2. Lightly grease your muffin pan.
  3. Put all the ingredients into a blender except the chocolate chips (if using) and blend until well mixed.
  4. Stir in chocolate chips.
  5. Pour batter into muffin pan.
  6. Drop a couple of chocolate chips onto the top of each muffin.
  7. Bake 13-15 minutes.
  8. Muffins will puff up quite a bit but will level after cooling.
  9. Serve and enjoy!

Recipe Notes

5 Ingredient Blender Muffins is a an easy grain free, dairy free, gluten free and clean eating recipe making it the perfect choice for breakfast or an afternoon snack!