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Gluten Free Corn Pudding

This gluten free corn pudding recipe is a staple in our house for holidays.  

Course Side Dish
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Author Lisa Cohen

Ingredients

  • 5 large eggs
  • 1/3 cup butter melted
  • 1/4 cup white sugar
  • 1/2 cup milk
  • 4 tablespoons cornstarch
  • 1 can 15.25 ounce whole kernel corn
  • 2 cans 14.75 ounce cream-style corn (Del Monte is gluten free)

Instructions

  1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 9x13 casserole dish with butter.
  2. In a large bowl, lightly beat eggs.
  3. Add melted butter, sugar, and milk.
  4. Whisk in cornstarch.
  5. Stir in corn and creamed corn.
  6. Blend well.
  7. Pour mixture into prepared casserole dish.
  8. Bake for 1 hour.