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Cinnamon Roll French Toast Bake

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Author Stephanie@StockpilingMoms

Ingredients

  • 2 tubes refrigerated cinnamon rolls with icing
  • 4 Tbsp. butter melted
  • 6 eggs
  • 1/2 cup milk
  • 2 tsp cinnamon
  • 2 tsp vanilla
  • 1 cup maple syrup

Instructions

  1. Pour the butter on the bottom of a 9x13 glass baking dish.
  2. Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.
  3. In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls.
  4. Pour 1 cup of maple syrup over the mixture.
  5. Bake at 375°F for 45 min.
  6. Top with the icing from the cinnamon rolls.