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Gluten Free Pumpkin Banana Bread

Gluten Free Pumpkin Banana Bread

This Gluten Free Pumpkin Banana Bread is moist and delicious. Perfect for fall.

Course Bread
Keyword Gluten Free
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 16
Author Melissa@StockpilingMoms

Ingredients

  • 1 16 oz Can 100% Pumpkin Puree
  • 2 whole Ripe Bananas Mashed
  • 1 large Egg
  • 1/4 Cup Unsweetened Coconut Milk
  • 1/4 Cup Black Strap Molasses
  • 1 Teaspoon Vanilla Extract
  • 2 Teaspoons Pumpkin Pie Spice
  • 1 Teaspoon Salt
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1 Cup Almond Flour
  • 1/2 Cup Coconut Flour
  • 1/4 Cup Rolled Oats

Instructions

  1. Preheat oven to 350 degrees
  2. Spray 2 loaf pans with non-stick cooking spray
  3. In large bowl, mix together pumpkin puree, banana, egg, coconut milk, molasses and vanilla extract until well mixed.
  4. Add in dry ingredients until just mixed well. You may want to mix this part by hand instead of with mixer. Over mixing can make the bread a bit chewy.
  5. Divide batter between two loaf pans.
  6. Bake at 350 degrees for 40-45 minutes or until toothpick inserted in center comes out clean.