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Crockpot Pot Roast Recipe

Course Crockpot
Prep Time 5 minutes
Cook Time 9 hours
Total Time 9 hours 5 minutes
Servings 4 -6
Author Stephanie Ertel

Ingredients

  • 3-5 pound chuck roast
  • 1 cup baby carrots
  • 2 celery stalks cut in pieces
  • 2 potatoes quartered
  • 1 small white onion quartered
  • 3 Tbsp Worcestershire sauce
  • 1/2 tsp minced garlic
  • 1/4 tsp black pepper
  • 1 tsp dried parsley
  • 4 Tbsp butter cut in slices

Instructions

  1. Place vegetables (carrots, celery, potatoes and onion) in bottom of the crockpot.
  2. Place roast on top of vegetables.
  3. In a small bowl combine Worcestershire sauce, garlic, pepper and parsley.
  4. Pour the mixture over the roast.
  5. Place butter slices on top.
  6. Place lid on slow cooker and cook on low 8-9 hours.
  7. Remove roast and veggies from slow cooker onto a platter.
  8. Add 1 Tbsp cornstarch that has been mixed with a few tablespoons of water into crockpot and whisk to thicken, if desired to make a gravy.
  9. Serve and enjoy!