Funeral Potatoes

Funeral Potatoes are an amazing side dish recipe that will feed a large crowd!

Course Side Dish
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12


  • 2 packages 12 oz. Southern Style Frozen Hash brown potatoes 1
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1/2 cup butter melted
  • 1 tsp. salt
  • 1 tsp. minced onion
  • 2 cups shredded cheddar cheese
  • 2 cups Corn Flakes crushed and mixed with 1/2 cup melted butter


  1. Place your potatoes in a colander.
  2. Let set until thawed and drained.
  3. Combine sour cream, soup and butter in a bowl; Mix it well.
  4. Add salt, onion and cheese to this mixture and mix until all combined.
  5. Add potatoes to mixture and stir until all combined.
  6. Place in 9x13 pan.
  7. Sprinkle on butter covered crushed Corn flakes.
  8. Bake uncovered at 350 for 40-50 minutes.