Crock Pot Salsa Chicken

Course Crockpot
Prep Time 5 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 20 minutes
Servings 6
Author Melissa Jennings


  • 1 1/2 lb chicken breasts boneless, skinless (or any cut of chicken that you prefer)
  • 1 1/2 cups fresh salsa
  • 1 1/2 cups shredded cheese Kraft Mexican Blend


  1. Lightly grease your crockpot with olive oil.
  2. Place the whole chicken breasts (or cut of chicken that you prefer) in your crockpot and pour the salsa over it.
  3. Cook for 2 hours on high
  4. Preheat oven to 425 F degrees
  5. Place chicken in a lightly greased baking dish and cover with salsa from the crockpot draining all liquid.
  6. Top with cheese and bake for 15 minutes. The sauce and cheese will begin to bubble when done.
  7. Optional - garnish with fresh cilantro and Breakstone Sour Cream if desired.
  8. Enjoy with rice, tortilla or leaf lettuce or just as is!