Print

Gluten Free Strawberry Scones

Course Gluten-Free
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 1 kcal
Author Elise New

Ingredients

  • 1 cup gluten-free flour mix
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 Tablespoons sugar + 1 Tablespoon for sprinkling
  • ¾ teaspoon guar or xanthan gum
  • 2 ½ Tablespoons cold butter
  • 1 egg beaten
  • 3 Tablespoons milk + more for brushing tops
  • ½ cup chopped strawberries

Instructions

  1. Preheat oven to 375º
  2. Mix dry ingredients together (flour, baking powder, salt, sugar, gum).
  3. Cut in butter until mixture resembles crumbs – pulsing in a food processor is perfect for this.
  4. Add egg, and milk, and mix together.
  5. Fold in chopped strawberries.
  6. Turn dough onto a piece of parchment paper, and using a floured rolling pin or hands, press into a ¾ to 1 inch disc.
  7. Brush top with milk.
  8. Sprinkle with 1 Tablespoon of sugar.
  9. Cut into wedges, and separate slightly – or you can completely if you desire.
  10. Place in the center of the oven and bake for 20 minutes until the bottom edges are beginning to turn golden.
  11. Serve warm.