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Overnight No Cook Refrigerator Oatmeal

Course Breakfast
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Melissa Jennings

Ingredients

  • 1/4 cup Old fashioned rolled oats not instant, quick, or steel-cut
  • 1/3 cup Greek Yogurt regular yogurt is thinner; if you use it, you'll need to reduce the amount of milk slightly
  • 1/4 cup Milk any will work
  • 1 TBSP Chia Seeds
  • 1 tsp Flaxseeds optional
  • 1/4 cup Fruit
  • honey cinnamon, vanilla extract, maple syrup, PB2, cocoa powder, almond extract, applesauce, optional
  • Half Pint 1 cup Mason Jars

Instructions

  1. Add oats, milk, yogurt, and chia seeds and flaxseed to a Mason Jar, along with any additional toppings (honey, cinnamon, vanilla extract, maple syrup, PB2, cocoa powder, almond extract, applesauce)
  2. Put a lid on the jar and shake to combine.
  3. Add fruit and shake gently until combined.
  4. Place in fridge overnight and up to 2 days (I have made them on a Sunday for the week depending on the ripeness of the fruit used).