Cheddar Bacon Ranch Rollups

Course Appetizer
Prep Time 5 minutes
Total Time 5 minutes
Author Alicia Hamann


  • 2 blocks cream cheese
  • 6 strips bacon cooked and crumbled
  • 1 cup shredded cheddar
  • 1 ranch packet
  • Pack of flour tortillas


  1. Let cream cheese soften to room temperature.
  2. Add ranch packet, shredded cheese and crumbled bacon to cream cheese; mix well.
  3. Spread on onto tortillas.
  4. Roll up and set in fridge to chill for a few hours.
  5. Slice up before serving.