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Homemade Lasagna

Homemade Lasagna is a such a great pasta dinner recipe! The sauce is made from scratch and the creamy filling is too good!

Course Main
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 8
Author Allrecipes.com

Ingredients

  • 1 package 16 ounce, lasagna noodles
  • 1/2 pound ground pork
  • 1/2 pound lean ground beef
  • 1 can 8 ounce, tomato sauce
  • 1 can 28 ounce, crushed tomatoes
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic crushed
  • 1/2 teaspoon dried oregano
  • 1/2 cup minced onion
  • 1/8 teaspoon white sugar
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons salt
  • 1 pound small curd cottage cheese
  • 3 large eggs
  • 3/4 cup grated Parmesan cheese
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 pound shredded mozzarella cheese

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil.
  3. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
  4. Place pork and beef in a large, deep skillet.
  5. Cook over medium high heat until evenly brown.
  6. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt.
  7. Simmer over medium-low heat for 30 minutes, stirring occasionally.
  8. In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
  9. In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.
  10. Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes.
  11. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.