Easy Homemade Apple Pie

Easy Homemade Apple Pie is amazing and the perfect dessert for Fall! So easy to make and everyone will think it took you all day to prepare!

Course Dessert
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 1 - 9 inch Pie


  • 1 recipe pastry for a 9 inch double crust pie or Pillsbury Ready Pie Crust
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 8 Granny Smith apples - peeled cored and sliced


  1. Preheat oven to 425 degrees F.
  2. Melt the butter in a saucepan.
  3. Stir in flour to form a paste.
  4. Add water, white sugar and brown sugar, bring to a boil.
  5. Reduce temperature and let simmer.
  6. Place the bottom crust in your pan.
  7. Fill with apples, mounded slightly.
  8. Cover with a lattice work crust.
  9. Gently pour the sugar and butter liquid over the crust.
  10. Pour slowly so that it does not run off.
  11. Bake 15 minutes in the preheated oven.
  12. Reduce the temperature to 350 degrees F (175 degrees C).
  13. Continue baking for 35 to 45 minutes, until apples are soft.