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Halloween Rice Krispies

Course Seasonal
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Stephanie Ertel

Ingredients

  • 1 pkg marshmallows
  • 6 cups rice krispies
  • 3 Tbsp butter
  • sprinkles
  • icing for decorating optional
  • candy optional

Instructions

  1. Melt butter in a sauce pan over low heat.
  2. Once melted add marshmallows and stir occasionally until melted.
  3. Place cereal into a large bowl and add marshmallow mixture.
  4. Using a greased spatula stir well and add in sprinkles.
  5. Once mixed together spread out into a greased 13X9 baking sheet.
  6. Smooth out using the spatula.
  7. Let the mixture set (harden) about 20 minutes.
  8. Using cookie cutters cut out desired shapes.
  9. Place on wax paper or plate and decorate.
  10. Serve and enjoy!
  11. ((Best served that day))