Jelly Muffins

Course Bread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Author Melissa Jennings


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup oil
  • 1 egg
  • 12 tablespoons any flavor fruit spread jelly, jam or preserves


  1. Heat oven to 400 degrees F.
  2. Grease bottoms only of 12 muffin cups or line with baking cups.
  3. In a medium bowl, combine flour, sugar, baking powder and salt; mix well.
  4. In a small bowl, combine milk, oil and egg; blend well.
  5. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  6. Fill cups 1/3 full.
  7. Place 1 teaspoon any flavor jam, jelly, fruit spread or preserves in muffin tin.
  8. Cover with remaining batter and be sure to seal the jelly.
  9. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.