Watermelon Rice Krispies

Watermelon Rice Krispies are perfect for a party, BBQ or family gathering!

Course Dessert
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12
Author Stephanie Ertel


  • 3 tablespoons butter or margarine
  • 1 package 10 oz., about 40 regular marshmallows or 4 cups miniature marshmallows
  • 6 cups Kellogg'sĀ® Rice KrispiesĀ® cereal
  • Red Food Coloring
  • Green Melted Chocolate
  • 1 cup Chocolate Chips


  1. Melt butter over low heat in a large saucepan
  2. Add marshmallows and stir until completely melted.
  3. Stir in food coloring.
  4. Remove from heat.
  5. Add RICE KRISPIES cereal.

  6. Stir until well coated.
  7. Place in shallow pan, it will start to cool off quickly.
  8. Place chocolate chips on top right away so they will melt into the top a little bit.
  9. Spray knife with cooking spray or butter and cut rice krispies into wedges and place on wax paper to cool completely.
  10. Next dip the ends into melted chocolate and place back on wax paper to cool.
  11. Best if served the same day.