Paula Deen's Chocolate Chip Brownie Bars

Paula Deen's Chocolate Chip Brownie Bars are AMAZING! You have to make them soon!

Course Dessert
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 24 Bars
Author Paula Deen


  • Nonstick cooking spray
  • 1 cup butter softened
  • 1 1/2 cups firmly packed brown sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate morsels
  • One 6.5-ounce box brownie mix
  • 1/3 cup vegetable oil


  1. Preheat the oven to 350 degrees F.
  2. Line a 13-by-9-inch baking pan with heavy-duty aluminum foil with a 2-inch overhang.
  3. Spray with nonstick cooking spray.
  4. In a large bowl, beat the butter and brown sugar at medium-high speed with a mixer until fluffy.
  5. Add 2 eggs, beating until well blended. In a medium bowl, combine the flour, baking soda and salt.
  6. Gradually add the flour mixture to the butter mixture, beating until the mixture forms a soft dough.
  7. Stir in the chocolate morsels.
  8. In another large bowl, combine the brownie mix, oil, 1/4 cup water and remaining 2 eggs, beating until well blended.
  9. Spread the the cookie dough in prepared pan.
  10. Pour the brownie mixture over the dough. Using a knife, swirl the mixtures together.
  11. Bake until the edges start to pull away from sides of the pan, 40 minutes.
  12. Let cool in the pan for 1 hour.
  13. Cover and refrigerate for 4 hours.
  14. Cut into bars.