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Copycat Starbucks Iced Mocha

Course Beverage
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1
Author Melissa Jennings

Ingredients

  • 4 oz Fresh Brewed Coffee Chilled
  • 5-6 oz Hershey's Chocolate Caramel International Delight Creamer
  • Whipped Cream
  • Hershey Chocolate Syrup
  • 3-4 Coffee Iced Cubes

Instructions

  1. Brew 1 Kcup (I prefer Dark Magic)
  2. Place into a Glass or Ball Canning Jar and refrigerate for 30 minutes
  3. Measure 4 oz of coffee or double recipe
  4. Place 3-4 Coffee Iced Cubes into coffee
  5. Add 5-6 oz Hershey International Delight and stir
  6. Top with Whipped Cream and Chocolate Syrup