Chocolate Zucchini Cookies

Chocolate Zucchini Cookies are so easy to make and freeze well too! A great way to sneak in veggies into your kids diet!

Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12
Author Melissa Jennings


  • ½ cup brown sugar
  • ½ sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 ½ cup zucchini shredded
  • 2 ¼ cup flour
  • 1/3 cup cocoa powder
  • 1 tsp. baking soda
  • ½ tsp salt


  1. Preheat the oven to 350 degrees and spray your baking sheets with a non-stick spray.
  2. In a large bowl, combine the brown sugar, sugar, egg and vanilla. Mix well and set aside.
  3. In a separate smaller bowl, combine the dry ingredients – flour, cocoa powder, baking soda and salt. Mix together and slowly fold into the wet ingredients.
  4. Once everything is mixed fold in the shredded zucchini.
  5. Drop by rounded tablespoon onto the greased cookie sheets and bake 8-10 minutes.
  6. *Makes approximately 2 dozen cookies. Store up to 1 week in an airtight container or in the freezer 1-2 months.