Easy Peanut Butter Fudge

Only 2 ingredients in this EASY Peanut Butter Fudge Recipe that is perfect for Christmas. 

Course Dessert
Author Brenda Hice


  • 1 16 ounce can vanilla frosting
  • 1 18 ounce jar peanut butter
  • 1 cup peanuts optional


  1. Empty entire jar of peanut butter in a mixing bowl.
  2. Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
  3. Pour the melted frosting in the bowl with the peanut butter and mix well.
  4. Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!