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Best Steak Marinade Ever

Course Grilling
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2
Author Melissa Jennings

Ingredients

  • 2 large steaks (we used sirloin)
  • 1/4 cup soy sauce I used gluten free
  • 1/2 cup olive oil
  • 1 lemon squeezed (remove seeds) - I used fresh
  • 1/4 cup Worcestershire Sauce
  • 1 garlic clove crushed and minced
  • 2 TBSP dried basil
  • 2 TBSP dried parsley flakes
  • 1 tsp ground black pepper
  • 1 TBSP garlic powder

Instructions

  1. Add steaks to a ziploc bag
  2. Add all of the marinade ingredients
  3. Mix Well
  4. Refrigerate for at least 2 hours (the longer the better)
  5. Remove from marinade and grill to desired temperature
  6. Discard Marinade
  7. You will NOT need steak sauce. This is seriously an amazing marinade!