Berries n' Cream Crescent Rolls

Course Bread
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 4 -6
Author Stephanie Ertel


  • 1 pkg crescent rolls
  • 1 cup strawberries raspberries or blackberries
  • 8 tbsp cream cheese divided


  1. Preheat oven to 400 degrees.
  2. Roll out crescent rolls (8) and place 1 tbsp cream cheese on roll and smooth out.
  3. Next divide fruit evenly among the 8 crescent rolls.
  4. Gently roll up each crescent roll starting with the bigger end.
  5. Once rolled place on ungreased baking sheet.
  6. Place in oven and bake for 14-16 minutes or until golden brown.
  7. Remove from sheet and serve right away.