Grilled Italian Chicken Breasts

Course Grilling
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Stephanie Ertel


  • 4-6 boneless skinless chicken breasts
  • 1 bottle of Italian Dressing or 1 to 2 cups homemade Italian Dressing


  1. Place chicken in shallow bowl or ziploc bag and add Italian dressing.
  2. If using shallow bowl cover with saran wrap.
  3. Place chicken in fridge and marinade at least 8 hours or longer.
  4. Heat grill on medium.
  5. Pull chicken out of marinade and place on grill; do not throw marinade away.
  6. Let chicken grill for about 10 minutes.
  7. Turn chicken over and rub marinade on top; let grill for 10-15 minutes or until done.
  8. Serve and enjoy!