White Chocolate Covered Strawberries

These strawberries are divine for an afternoon snack or to serve at a party.
Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Author Melissa Jennings


  • 1 lb fresh strawberries rinsed and pat dry (leave tops on)
  • 1 pkg chocolate bark melted
  • parchment paper


  1. Lay out parchment paper on counter.
  2. Melt chocolate bark - I like to use a double boiler or you can melt in the microwave, start off with a minute and stir then 15 second intervals stirring in between until chocolate is smooth)
  3. Dip strawberry into chocolate and lay on parchment paper.
  4. Once the chocolate has hardened then you can enjoy or put in a container and store in fridge.

Recipe Notes

You can make as many strawberries you want. Just melt enough chocolate for that amount. You cannot save the chocolate once it is melted.