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Easter Egg Cupcakes

Easter Egg Cupcakes are the perfect dessert on Easter Sunday! The kids (and adults) love these!

Course Seasonal
Keyword Easter
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 cupcakes
Author Stephanie Ertel

Ingredients

  • 24 cupcakes prepared
  • frosting
  • 1 cup shredded coconut
  • 1 Tbsp water
  • green food coloring
  • small bubble gum balls I used 72 pieces - put 3 on each cupcake

Instructions

  1. Place shredded coconut in ziploc bag.
  2. Add 1 Tbsp water into bag along with 5-6 drops of green food coloring.
  3. Shake bag until coconut is desired color.
  4. Spread dyed coconut onto plate.
  5. Frost each cupcake with icing and roll in coconut.
  6. Place 3 gumballs on top in the center.
  7. Serve and enjoy!