Roasted Brussels Sprouts

Course Paleo
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Melissa Jennings


  • 1 Bag of Brussels Sprouts
  • 2-3 cloves of garlic crushed and minced (or 1/2 tsp powdered garlic)
  • Ziploc Bag
  • 2 TBSP Olive Oil
  • Salt and Pepper - to taste


  1. Preheat oven to 375°.
  2. Do not wash or if you do then rise and let thoroughly dry
  3. Mince 2-3 cloves of fresh garlic or you can use 1 tsp powdered garlic
  4. Place cauliflower into a gallon size ziploc bag.
  5. Add garlic with 2 TBSP olive oil and salt and pepper to taste.
  6. Shake your ziploc bag well until coated.
  7. Spread out on baking sheet.
  8. Place on top rack and bake for about 30 minutes.
  9. The brussels sprouts will start to brown up and get crunchy and that is when you are ready to pull it out of the oven.
  10. It tastes AMAZING! You may need to double this it is that good!